CONTROL AUTOMATION FOR SPIRAL AND TUNNEL FOOD MACHINERY

Project details:

• Optimized control of different types of cooling exchangers (glycol, ammonia, CO2)
• Temperature control in the chamber of cooking/dough rising/baking using electric and thermal oil heat exchangers
• Sequential defrosting control of exchangers / with the use of compressed air
• The ability to control line speed to match the rest of the production line
• Interoperability of the system with external control of SCADA systems
• Operating the high-pressure cleaning system Cleaning In Place
• The ability to maintain precise product-specific conditions - temperature and humidity
• System equipped with appropriate protection against mechanical damage of components
• Control algorithm built with emphasis on ease of use and reliability